We are an approved centre for:

 Royal Society for the Promotion of Health (RSPH)

 Highfield Awarding Body for Compliance (HABC)
 Chartered Institute of Environmental Health (CIEH)

Food Allergy Training

 The General Food Law Regulation 178/2002, prohibits ‘unsafe’ food being placed on the market. When deciding whether a food is ‘unsafe’, the information a business provides to its customers, including on food labels, in menu descriptions, and the information provided by serving staff, are taken into account.

For a person with a food allergy, dishes containing the food they react to are ‘unsafe’, even though they are safe for most other people. So that means businesses will need to make sure that, when asked, they give people with food allergies the information they need about whether the food they react to is in a particular dish.

The course covers:

• Identification of food allergens
• Assessing the risks
• Safety controls and policies
• Making a difference
• Helping customers
• Training staff to understand

3 hour course including exam 

For 5 or more candidates           £27.50 per candidate including registration and course handbook.

For less than 5 candidates         Please enquire for further information

     Fire Awareness    TSP/ PTTLS (Train the trainer)     Open/Public courses    Comments    Current Legislation     News  

© 2003 MBTraining

Updated  14-05-10

Site designed and maintained by cbb graphics