We are an approved centre for:
Royal Society for the Promotion of Health (RSPH)
Highfield
Awarding Body for Compliance (HABC)
Chartered Institute
of Environmental Health (CIEH)
HACCP COURSES
Implementing HACCP - 'Safety Food, Better Business'
In addition to the following courses, we can also help you put in place a Food Standards Agency approved food safety management system - 'Safer Food, Better Business' - in order to comply with current legislation regarding HACCP.
Length: 3 hour individual consultation plus 1 hour follow-up visit when appropriate to you.
Assessment: In-house certificate issued acknowledging guidance received on implementation of 'Safer Food, Better Business'.
Price: £150 which includes 'Safer Food, Better Business' pack and in-house (CPD) certificate
RSPH LEVEL 4 HACCP
Length of course: 5 days
Suitable for: Proprietors, HACCP Team Leaders, Food Safety Managers and Customer Auditors
Subjects include: Importance of HACCP-based food safety management systems
Management and implementation of HACCP-based procedures
Development of HACCP based procedures
Evaluation of HACCP-based procedures
Leading a HACCP team
Assessment: The examination will consist of two papers; paper one will consist of six questions from a choice of eight, which have to be answered in two hours; paper two will consist of a case study to be completed in 90 minutes
Price: For 5 or more candidates - £375 per candidate which includes registration and course handbook.
CIEH Level 3 Award in HACCP in Catering.
EU legislation requires food businesses have a documented food safety management system in place, based on HACCP principles.
Length of course: 1 day
Suitable for: Proprietors, supervisors, line managers of small to medium-sized businesses.
Subjects include:
- Policies, controls and standards
- Codex principles of HACCP
- Food safety management tools
Assessment: Assignment
Successful candidates will receive a certificate from CIEH.
Price: For less than 5 candidates please contact us
For 5 or more candidates - £95 per candidate which includes registration and course handbook.
HABC Level 3 HACCP in Manufacturing
Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP principles’. In order for employees to competently and confidently deal with this requirement, a thorough understanding of Codex HACCP principles is needed.
Length of course: 2 day
Suitable for: Proprietors, supervisors, line managers of small to medium-sized businesses.
Subjects include: How to identify, control and monitor significant hazards at points which are critical to food safety
The appropriate corrective action to take when critical limits are breached
The type of documentation and records required
An understanding of the need to review the HACCP system at appropriate times
Assessment: Exam -2 hour multi-choice paper
Successful candidates will receive a certificate from HABC.
Price: For less than 5 candidates please contact us
For 5 or more candidates - £185 per candidate which includes which includes registration and course handbook.
RSPH Level 2 HACCP
HABC Level 2 HACCP
Length of course: 1 day
Suitable for: Proprietors, supervisors, line managers of small to medium-sized businesses. Traditional HACCP course.
Subjects include: What is HACCP
Basic principles of HACCP
Terminology
HACCP team
Preparation of HACCP
Flow diagrams
Implementation and possible problems
Verification
Maintenance of a HACCP system
Assessment: Exam -1 hour multi-choice paper
Successful candidates will receive a certificate from RSPH.
Price: For less than 5 candidates please contact us
For 5 or more candidates - £45 per candidate which includes includes registration and course handbook.
RSPH Fundamentals of HACCP
Length of course: 1 day
Suitable for: Proprietors, supervisors, line managers of small to medium-sized businesses. Traditional HACCP course.
Subjects include: What is HACCP
Basic principles of HACCP
Terminology
HACCP team
Preparation of HACCP
Flow diagrams
Implementation and possible problems
Verification
Maintenance of a HACCP system
Assessment: Exam -1 hour multi-choice paper
Successful candidates will receive a certificate from RSPH.
Price: For less than 5 candidates please contact us
For 5 or more candidates - £45 per candidate which includes registration and course handbook.
In-house (CPD) Introduction to HACCP
Length of course: 3 hours
Suitable for: Anyone wishing to have a basic understanding of HACCP.
Subjects include: An introduction to the main topics as RSPH Fundamentals of HACCP course.
Assessment: No exam. In-house CPD certificate issued which can include your company logo.
Price: For less than 5 candidates please contact us
For 5 or more candidates - £22.50 per candidate which includes CPD certificate.
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