We are an approved centre for:

 Royal Society for the Promotion of Health (RSPH)

 Highfield Awarding Body for Compliance (HABC)
 Chartered Institute of Environmental Health (CIEH)

Safer Food, Better Business (SFBB)

 From January 1st 2006, all food businesses must have a fully documented food safety management system. This means that you will have to decide what it is that you do to produce food that is safe, and have this written down. What's more, your system will need to be based on Hazard Analysis and Critical Control Point (HACCP) principles, and you will be expected to follow it.

Whilst larger businesses will have these systems in place, many smaller businesses won't. That is why the Food Standards Agency have produced Safer Food Better Business (SFBB) for small caterers and retailers. The SFBB pack contains a series of easy to understand safe methods for Cooking, Chilling, Cleaning, Cross Contamination and Management sections. It is designed to be easily tailored to your business, and can be implemented in a relatively short period of time.

 MB Training can offer a one to one consultancy service at your premises at a time to suit you,

to guide you in the implementation of the Safer Food Better Business pack, plus back-up email support should you need it.

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Updated  14-05-10

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